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Molecular gastronomy (Home research) 2018-present
Dominic Lynch
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My whipping siphon
June 2018
Raspberry suspension foam (xanthan gum)
June 2018
Cherry gel (modified tapioca startch)
June 2018
Hydro-colloid experimentation 26/4/19
Direct spherification- Apple caviar
Suspension foam- Pineapple foam
Set gels- Orange gel set in tube
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Molecular gastronomy (Home research) 2018-present
1
19
0
Published:
July 4th 2018
Dominic Lynch
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Dominic Lynch
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Molecular gastronomy (Home research) 2018-present
1
19
0
Published:
July 4th 2018
Creative Fields
Culinary Arts
Copyright Info
Attribution, Non-commercial, No Derivatives
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